30 RawRRR Recipes – 04 – Sarah’s Crunch Munch
Today I went in my cupboard to pull out the stuff to make some flax seed crackers (my sister Nicola is gagging to try some)… only to discover I had no flax only linseed… AAARRRGHH! What a muppet! Oh well, a trip to the health food shop tomorrow then.
To soothe my troubled brow I scoffed some raw chocolate called, ironically, Lucky Me by Raw Living which was deeee lish oussss. And strangely enough, I wasn’t very hungry after that! Oh bum, what am I going to show for my challenge today? Granola requires nuts and seeds soaking for 10 – 12 hours and errmmm I wasn’t that organised (they’re soaking overnight now, for tomorrow).
Hmmm, I thought, keep it simple stooopid, and decided to chop up some veggies and make a yummy dip to show you. So here you are…
October 23rd, 2009 at 6:15 am
Yum Sarah!! I just bought a bunch of avacados today but they’re still a bit firm ( I soooo know what you mean about cutting into them and then finding that they’re not ripe…what a total annoyance! But your dip looks scrumptious and I’ll be trying it as soon as my avacados are nice and ripe. BTW….Great to see you on RFR!!
October 28th, 2009 at 10:15 am
Hiya Dawn
Yes I need to go out and buy a load more avocados… will try my local greengrocer first but they can be a bit hit and miss with the quality too.. With the dip, which can just as easily be made by mashing it in a bowl with a fork, add some sea salt and tabasco to taste to it too. I got in a tiz and forgot to whiz it up together with the juice, doh! Thanks for that link to RFR – need to get in the habit of using it now, they seem like a great crowd though 